Caleb eating Ian's home made ice cream at our house. |
Today I am in a bit of a funk. I feel stuck between two worlds, and I am not sure how to
live in both of them. How much is
too much when it comes to the children whom we are responsible for, especially
when there are so many children in the country (continent/world) who have
nothing?
Let me tell you a story.
During my first trip to Kenya, I remember having the
BRILLIANT idea of hiring a
refrigerated
truck, driving to Nairobi and buying
huge buckets of ice cream and then serving it to all the children at the Mully
Children’s Family home in Ndalani. None of them would have had ice cream before
and I wanted to give them a real treat, just as I would treat Spencer and
Chloe. When I shared my big idea
with Mr. Mully, he very graciously suggested that maybe the children would
enjoy some meat instead.
Duh. Yes, meat. That was a
much better idea, and something that they did not get often. Their father knew
what was best for them, and I learned a valuable lesson that day.
We are now raising 155 Swazi children and everyone who comes
to visit has an opinion on how we should be raising them. Not a single person is raising 155
children themselves, but none-the-less share their thoughts with as many of our
staff and volunteers as they can.
We have been accused of raising spoiled rich kids because
our children have a plethora of push toys and Little Tykes play sets to play
with. We have been accused of turning
the home in to a “Disney Land” because we have hand carved stone statues around
the buildings. We have been told
that we are feeding our children too much, and that they would never get that
much food if they were living back in their homestead. I would like to say that
we have heard it all, but I am sure we have not.
"Aslan" the lion is our school mascot. This stone was carved on Project Canaan with stone found on the farm. |
This week Ian, Spencer and I were running errands in town
and we stopped in to a store that sells commercial kitchen supplies. My eyes immediately went to a large
soft ice cream machine. That would be wonderful for our children! I think it could even make frozen
yoghurt (that we make ourselves from the milk from the dairy).
We have 155 children now, with 65 full time staff members,
and many many volunteers/guests throughout the year. I am sure visitors would
be happy to pay for ice cream (and maybe even buy it as a treat for our
children from time to time). But the cost of the machine was $1,600 USD. I would never ask a donor to buy an ice
cream machine, but I would certainly consider buying it myself? Why? Because I often bought Spencer and
Chloe ice cream as a treat, and these little ones are our children too. But it’s much harder to take 155
children to town for ice cream than it was to put two kids in the back of my
car.
Levi, Hope, Caleb and Joshua enjoying Ian's ice cream. |
But here’s the rub.
There are children all over Swaziland who have no food. They have no meat. They have no one to care for them or
provide safety. So why should our children get soft ice cream? Isn’t that exactly what the nay-sayers
are saying to us when they point out our “extravagances”?
When I told Ian that I was struggling with this today, he
reminded me that God has told us that He is doing a “new work” on Project
Canaan. He has entrusted us with these young lives, and we do believe that we
are raising the future leaders of this nation. But does that mean that they should
get soft ice cream when others don’t get meat? I don’t know.
So today I am in a bit of a funk. I have one foot in a country that I love, where poverty and
orphan-headed-households surround us, and the other foot is with 155 children,
who I want to give all that I can to give them a wonderful childhood and set
them up for success as adults.
Live from Swaziland … wondering, how much is too much?
Janine